Restaurant cleaning in St. George, finished before you open
After Hours cleans restaurants across the greater St. George area after close or before opening. Each visit covers the dining room, restrooms, entry, and kitchen floors and surfaces on a written scope, and ends with a photo report by text before your morning crew walks in.
- When
- After close or before opening
- Terms
- Month-to-month, 30 days' notice
- Proof
- Photo report after every visit
What restaurant cleaning covers
Every restaurant gets its own written scope, agreed before the first visit. These are the areas it covers.
| Area | Every visit |
|---|---|
| Dining room | Tables, chairs, and booth seats wiped down. Floors swept and mopped. Trash emptied and liners replaced. |
| Restrooms | Toilets, urinals, sinks, and mirrors cleaned and disinfected. Dispensers refilled from your stock, or from ours with restroom supply restocking. |
| Kitchen floors | Swept, then mopped with a degreaser, including under reachable prep tables and along the line. |
| Kitchen surfaces | Stainless counters, shelves, and equipment fronts wiped down. Sinks and backsplashes cleaned. |
| Entry and host stand | Door glass cleared of dust and fingerprints, mats vacuumed, and the host stand wiped. |
| Touchpoints | Door handles, push plates, switches, and shared surfaces disinfected. |
Hood and exhaust cleaning, grease traps, and kitchen deep cleaning. Those need specialist contractors, and your scope says so in writing.
Cleaned between your last table and your first shift
Visits happen after your kitchen closes or early in the morning, on the nights you choose. Your opening crew walks into a clean room, and the report is already in your texts.
- After close
Let in with your code
Keys and alarm codes are kept in an encrypted log, and every entry time is recorded.
- The visit
Front of house, then the kitchen
Dining room, restrooms, and entry first, then kitchen floors and surfaces on your written scope.
- Before opening
Report sent, alarm set
Finish time, checklist count, photos, and the time the alarm was set, all by text.
One flat monthly price for your restaurant
Set after a 10 to 20 minute walkthrough, based on square footage, nights per week, restrooms, and kitchen floor area. Kitchens take more time than office carpet, so restaurants price a little higher per square foot. The bid arrives within 24 hours.
Restaurant cleaning questions
Answers for restaurant owners and managers in St. George.
Do you clean restaurant kitchens?
Yes, the floors and surfaces. Kitchen floors are swept and degreased, and stainless counters, shelves, and equipment fronts are wiped down. Hood and exhaust cleaning, grease traps, and kitchen deep cleaning are not included.
Do you clean hoods or grease traps?
No. Hood and exhaust systems and grease traps need specialist contractors. Your After Hours scope covers the dining room, restrooms, entry, and kitchen floors and surfaces.
Can you clean before we open in the morning?
Yes. Visits happen after you close or early in the morning, and every one is finished before your opening crew arrives. The photo report lands in your texts first.
How many nights a week does a restaurant need?
It depends on covers, hours, and how hard the floors work. The walkthrough sets the number of nights with you, and the bid shows the price for each option.
How is restaurant cleaning priced?
One flat monthly price, set after a 10 to 20 minute walkthrough and sent within 24 hours. Kitchen floors take more time than office carpet, so restaurants price a little higher per square foot than offices.